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Recipe for Around the World Fries: Cowboy BBQ Poutine

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Recipe for Around the World Fries: Cowboy BBQ Poutine

Making the perfect Around the World Fries: Cowboy BBQ Poutine should only take approximately 1 hr . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Around the World Fries: Cowboy BBQ Poutine recipe can feed your family for 8 servings.

There are many different ways to make this Around the World Fries: Cowboy BBQ Poutine recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Around the World Fries: Cowboy BBQ Poutine recipe.

Around the World Fries: Cowboy BBQ Poutine Popular Ingredients

  • One 1-pound bag frozen steak fries
  • 2 tablespoons canola oil
  • 2 teaspoons cowboy spice rub
  • Kosher salt
  • 1 pound (85/15) ground beef
  • 2 teaspoons barbecue spice blend
  • One 16-ounce can baked beans
  • 1 1/2 cups barbecue sauce
  • One 2.8-ounce can fried onion strings
  • 8 slices smoked Gouda (about 6 ounces)
  • 1 pound thick-cut bacon, cooked crisp and crumbled
  • 1/4 cup thinly sliced scallions

Steps for making Around the World Fries: Cowboy BBQ Poutine

  1. Line a baking sheet with parchment paper.
  2. Place the frozen steak fries on the prepared baking sheet and drizzle with the oil. Sprinkle with the cowboy rub and a pinch of salt. Toss the potatoes to coat and roast according to the package directions until golden brown and crispy.
  3. Meanwhile, place a large nonstick skillet over medium-high heat. Add the ground beef and sprinkle with the barbecue spice blend and 1/2 teaspoon salt. Cook, stirring occasionally, until evenly browned, 8 to 10 minutes. Set aside.
  4. Remove the cooked fries from the oven but leave on the baking sheet. Alternatively, you can transfer the cooked fries to a large cast-iron skillet for serving.
  5. Set the oven to 375 degrees F.
  6. Cover the fries evenly with the baked beans. Put the cooked ground beef on top of the beans and drizzle with the barbecue sauce. Sprinkle with 1/4 cup of the fried onion strings. Cover the onions with the Gouda.
  7. Put the baking sheet or skillet back in the oven and bake until the cheese melts and the sauce bubbles, 5 to 7 minutes.
  8. Sprinkle the baked poutine with the remaining fried onion strings, crumbled bacon and scallions. Serve immediately.

Popular Categories for this Recipe

  • Fries – French fries (North American English), chips (British English), finger chips (Indian English), French-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. Most french fries are produced from frozen Russet potatoes.French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil.
  • Bacon Recipes
  • Beans and Legumes
  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Around the World Fries: Cowboy BBQ Poutine recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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