Making the perfect Around the World Fries: Thai Glazed Carrot Fries should only take approximately 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Around the World Fries: Thai Glazed Carrot Fries recipe can feed your family for 4 servings.
There are many different ways to make this Around the World Fries: Thai Glazed Carrot Fries recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Around the World Fries: Thai Glazed Carrot Fries recipe.
Around the World Fries: Thai Glazed Carrot Fries Popular Ingredients
- 1/4 cup Thai sweet chili sauce
- 1 1/2 tablespoons sriracha
- 1 tablespoon canola oil
- 1 tablespoon tamarind paste
- 1 tablespoon Thai seasoning
- Kosher salt
- 1 pound carrots (about 8), peeled and cut into 4-inch sticks
- 1/2 cup mayonnaise
- 1 teaspoon lime zest plus 1 teaspoon lime juice
- 1 teaspoon sriracha
- 1 teaspoon Thai seasoning
- 1/2 teaspoon Thai sweet chili sauce
- 1/4 cup thinly sliced fresh chives
- 1/4 cup honey roasted peanuts, chopped
- 1 cup bean sprouts
- 1/4 cup fresh cilantro leaves
Steps for making Around the World Fries: Thai Glazed Carrot Fries
- For the carrot fries: Position the oven racks to the middle and top positions and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Combine the sweet chili sauce, sriracha, oil, tamarind paste, Thai seasoning and a pinch of salt in a large bowl. Put the carrots in the bowl and toss to coat. Transfer to the prepared baking sheet and roast on the middle rack until crisp-tender, 15 to 20 minutes.
- Turn the oven to broil and place the baking sheet on the top rack. Broil the carrots until brown spots appear and the ends become crispy, about 3 minutes.
- For the dipping sauce: Stir together the mayonnaise, lime zest and juice, sriracha, Thai seasoing and sweet chili sauce in a small bowl. Transfer to a small ramekin and top with 1 teaspoon of the chives.
- Transfer the glazed carrot fries to a platter and top with the bean sprouts, peanuts, remaining chives and cilantro. Serve immediately with the dipping sauce.
Popular Categories for this Recipe
- Asian
- Thai – Thai or THAI may refer to:
- Fries – French fries (North American English), chips (British English), finger chips (Indian English), French-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. Most french fries are produced from frozen Russet potatoes.French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil.
- Carrot Recipes
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Around the World Fries: Thai Glazed Carrot Fries recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
