Making the perfect Arroz con Crunchy Pollo should only take approximately 35 min . Below are the ingredients and directions for you to easily follow. The Arroz con Crunchy Pollo recipe can feed your family for 4 servings.
There are many different ways to make this Arroz con Crunchy Pollo recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arroz con Crunchy Pollo recipe.
Arroz con Crunchy Pollo Popular Ingredients
- 1 pound Tyson® Crispy Chicken Strips
- ½ teaspoon Ancho chili powder, optional
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 Cubanelle peppers, chopped
- 3 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- 1 ½ cups medium-grain rice
- 1 (14 ½-ounce) can chicken broth
- 3/4 cup water
- ½ cup sliced pimento-stuffed olives
- ½ cup cilantro, chopped
Steps for making Arroz con Crunchy Pollo
- Sprinkle Crispy Chicken Strips with the chili powder if desired and prepare according to package directions.
- Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, peppers, garlic, and salt. Cook, stirring occasionally, until lightly browned, about 4 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes. Add the broth and water and bring to a boil. Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.
- Stir the olives and cilantro into the rice. Cut the chicken into slices. Divide the rice among serving plates and top with the chicken.
Popular Categories for this Recipe
- Chicken Recipes
- Poultry – Poultry (/ˈpoʊltri/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.The domestication of poultry took place around 5,400 years ago in Southeast Asia. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.The word “poultry” comes from the West & English “pultrie”, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet. The word “pullet” itself comes from Middle English pulet, from Old French polet, both from Latin pullus, a young fowl, young animal or chicken. The word “fowl” is of Germanic origin (cf. Old English Fugol, German Vogel, Danish Fugl).
- Rice Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arroz con Crunchy Pollo recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
