Making the perfect Arthur Avenue Cannoli should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arthur Avenue Cannoli recipe can feed your family for 6 servings.
There are many different ways to make this Arthur Avenue Cannoli recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arthur Avenue Cannoli recipe.
Arthur Avenue Cannoli Popular Ingredients
- 2 cups heavy cream
- 1/2 cup marscarpone cheese, at room temperature
- 3 tablespoons dark rum
- Zest of 1/4 orange, optional
- 1/2 cup confectioners’ sugar
- 2 to 3 ounces good quality dark chocolate, finely chopped
- 6 premade cannoli shells (can be purchased empty at a bakery)
Steps for making Arthur Avenue Cannoli
- While the orange zest offers delicious flavor, it can curdle the whipped cream slightly if left to sit. If that is a concern, then omit the orange zest.
- Mix together 1/2 cup of the heavy cream and the mascarpone cheese in a medium bowl to lighten it. Stir in the rum and orange zest, if using. Set aside.
- Pour the remaining 1 1/2 cups cream into the bowl of a standing mixer fitted with a whisk attachment and start to whip on low, slowly adding the sugar when the cream is at soft peaks. Turn off the mixer before it reaches stiff peaks.
- Gently fold in the lightened mascarpone and the chopped chocolate.
- Transfer the filling to a piping bag fitted with the star tip.
- Pipe into cannoli shells and serve immediately.
Popular Categories for this Recipe
- Italian
- Cannoli – Cannoli (Italian: ; Sicilian: cannola ) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland Italy, they are commonly known as cannoli siciliani (Sicilian cannoli).
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arthur Avenue Cannoli recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
