Making the perfect Artichoke and Spinach Dip should not take much time . Below are the ingredients and directions for you to easily follow.
There are many different ways to make this Artichoke and Spinach Dip recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Artichoke and Spinach Dip recipe.
Artichoke and Spinach Dip Popular Ingredients
- 1 1/2 cups half-and-half
- 8 oz. grated Monterey Jack cheese
- 8 oz. light cream cheese
- 1 tsp. garlic powder
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- Fresh ground pepper to taste
- 3/4 lb. fresh spinach (stemmed and chopped)
- 2-14 oz cans of artichoke hearts (rinsed, drained and chopped)
- 4 green onions, chopped
- tortilla chips, pita, etc. for dipping
Steps for making Artichoke and Spinach Dip
- Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.
- While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.
- This dip can be served immediately or served chilled.
Popular Categories for this Recipe
- Cheese Dip
- Dip – Dip or DIP, may refer to:
- Spinach Dip
- Spinach – Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.It is an annual plant (rarely biennial), growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 3–4 mm (0.1–0.2 in) in diameter, and mature into a small, hard, dry, lumpy fruit cluster 5–10 mm (0.2–0.4 in) across containing several seeds.In 2018, world production of spinach was 26.3 million tonnes, with China alone accounting for 90% of the total.
- Cream Cheese Recipes
- Monterey Jack Recipes
- Artichoke – The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
- Dairy Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Artichoke and Spinach Dip recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
