Making the perfect Artichoke Flowers should only take approximately 25 min . Below are the ingredients and directions for you to easily follow. The Artichoke Flowers recipe can feed your family for 4 servings.
There are many different ways to make this Artichoke Flowers recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Artichoke Flowers recipe.
Artichoke Flowers Popular Ingredients
- Vegetable oil
- 4 whole artichokes
- Seasoning salt
- Dipping Sauce, recipe follows
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 to 2 tablespoons horseradish
- 1/4 onion, minced
- 1/2 teaspoon cayenne pepper
Steps for making Artichoke Flowers
- Heat oil in deep fryer to 375 degrees F.
- Clip the tips off the artichoke leaves with kitchen shears and remove outer leaves until you reach the thin softer inner leaves. Cut off the stem as close to the heart of the artichoke as possible.
- Place artichokes into the deep fryer, do not overcrowd the pan, and cook until they open up and are golden brown. Drain cooked artichokes on a paper towels and season with seasoning salt while still hot.
- Serve on a plate removing leaves to dip in sauce.
- Combine ingredients together and serve as an accompaniment for the artichoke flowers.
Popular Categories for this Recipe
- Artichoke – The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
- Deep-Frying
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Artichoke Flowers recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
