Making the perfect 10-Minute Ham, White Bean and Kale Salad should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 10-Minute Ham, White Bean and Kale Salad recipe can feed your family for 4 servings.
There are many different ways to make this 10-Minute Ham, White Bean and Kale Salad recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 10-Minute Ham, White Bean and Kale Salad recipe.
10-Minute Ham, White Bean and Kale Salad Popular Ingredients
- Two 15-ounce cans white beans, rinsed and drained
- 1/2 pound sliced deli meat, such as ham or turkey
- 10 cups baby kale (about 5 ounces)
- 3/4 cup dried cranberries
- 2 ounces Manchego cheese
- Dinner rolls, for serving
- 1/2 cup sliced almonds
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- Toast the almonds in a medium skillet over medium heat, stirring occasionally, until light brown in spots, about 3 minutes.
Steps for making 10-Minute Ham, White Bean and Kale Salad
- Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil while whisking until the mixture is thickened and creamy. Add the beans and toss.
- Roughly chop the meat and add to the salad. Add the baby kale, dried cranberries and almonds. Toss all together and top with the Manchego, shaved with a vegetable peeler. Serve immediately with dinner rolls on the side.
Popular Categories for this Recipe
- Salad Recipes
- Beans and Legumes
- Ham – Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
- Kale – Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 10-Minute Ham, White Bean and Kale Salad recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
