Making the perfect 20-Minute Sausage and Pepper Ravioli Skillet should only take approximately 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 20-Minute Sausage and Pepper Ravioli Skillet recipe can feed your family for 4 servings.
There are many different ways to make this 20-Minute Sausage and Pepper Ravioli Skillet recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 20-Minute Sausage and Pepper Ravioli Skillet recipe.
20-Minute Sausage and Pepper Ravioli Skillet Popular Ingredients
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 small red onion, halved and thinly sliced
- 2 cloves garlic, minced
- One 14-ounce can crushed tomatoes
- 1/4 teaspoon crushed red pepper flakes
- One 10-ounce package Italian sausage ravioli
- 3 slices provolone (about 3 ounces)
- Fresh basil leaves, for serving
Steps for making 20-Minute Sausage and Pepper Ravioli Skillet
- Bring a large pot of salted water to a boil.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
- While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
- Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.
Popular Categories for this Recipe
- Skillet Recipes
- Ravioli – Ravioli (Italian pronunciation: ; singular: raviolo, pronounced ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
- Main Dish
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 20-Minute Sausage and Pepper Ravioli Skillet recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
