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Recipe for Air Fryer Pork Wontons

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Recipe for Air Fryer Pork Wontons

Making the perfect Air Fryer Pork Wontons should only take approximately 40 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Air Fryer Pork Wontons recipe can feed your family for about 24 wontons.

There are many different ways to make this Air Fryer Pork Wontons recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Air Fryer Pork Wontons recipe.

Air Fryer Pork Wontons Popular Ingredients

  • 8 ounces ground pork
  • 1 sliced scallion
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil, plus more for brushing
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons grated garlic
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon sugar
  • 24 to 26 square wonton wrappers
  • 2 tablespoons soy sauce
  • 1 tablespoon black vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds
  • 1 scallion, sliced

Steps for making Air Fryer Pork Wontons

  1. Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
  2. Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
  3. Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
  4. Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.

Popular Categories for this Recipe

  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Air Fryer Pork Wontons recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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