Recipe for Andouille Sausage and Pepper Cornbread Stuffing

Making the perfect Andouille Sausage and Pepper Cornbread Stuffing should only take approximately 1 hr 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Andouille Sausage and Pepper Cornbread Stuffing recipe can feed your family for 12 servings.

There are many different ways to make this Andouille Sausage and Pepper Cornbread Stuffing recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Andouille Sausage and Pepper Cornbread Stuffing recipe.

Andouille Sausage and Pepper Cornbread Stuffing Popular Ingredients

• 6 tablespoons unsalted butter, plus more for buttering baking dish
• 12 ounces andouille sausage (about 4), halved lengthwise and cut crosswise into 1/2-inch pieces
• 2 celery stalks, finely chopped (about 1 cup)
• 2 small red onions, finely chopped (about 2 cups)
• 1 green bell pepper, chopped into 1/2-inch pieces
• 1 red bell pepper, chopped into 1/2- inch pieces
• 2 teaspoons chopped fresh thyme
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 2 cups low-sodium chicken broth
• One 12-ounce bag cubed cornbread stuffing
• 4 large eggs, beaten

Steps for making Andouille Sausage and Pepper Cornbread Stuffing

1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
2. In a large skillet set over medium-high heat, melt 3 tablespoons of the butter. Add the sausage and saute until browned, 5 minutes; transfer to a mixing bowl to cool.
3. Melt the remaining 3 tablespoons butter in the same skillet and add the celery, onions and bell peppers. Cook, stirring, until fragrant and softened, about 5 minutes. Stir in the thyme, salt and pepper and cook for 1 more minute. Add the chicken broth and scrape up any brown bits that have formed on the bottom of the skillet, cooking for an additional minute. Remove from the heat and cool slightly.
4. In a large mixing bowl, combine the cornbread stuffing and cooled veggies and sausage. Add the eggs and mix well. Transfer the mixture to the prepared baking dish.
5. Bake until golden brown on top, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.

Popular Categories for this Recipe

• Stuffing – Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts.
• Cornbread – Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Dumplings and pancakes made with finely ground cornmeal were staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest called baked cornbread naktsi. Cherokee and Seneca tribes enriched the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder.
• Thanksgiving – Sub-national entitiesNovember 4, 2021 (Liberia);November 24, 2021 (Norfolk Island);November 3, 2022 (Liberia);November 30, 2022 (Norfolk Island);Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, and Liberia. It began as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year. Similarly named festival holidays occur in Germany and Japan. Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States and around the same part of the year in other places. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a secular holiday as well.
• Bell Peppers – The bell pepper (also known as sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).
• Andouille Sausage
• Sausage Recipes
• Sauteing Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Andouille Sausage and Pepper Cornbread Stuffing recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon