Making the perfect Antipasto Salad with Prosciutto Wrapped Breadsticks should only take approximately 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Antipasto Salad with Prosciutto Wrapped Breadsticks recipe can feed your family for 6 servings.
There are many different ways to make this Antipasto Salad with Prosciutto Wrapped Breadsticks recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Antipasto Salad with Prosciutto Wrapped Breadsticks recipe.
Antipasto Salad with Prosciutto Wrapped Breadsticks Popular Ingredients
- 8 ounces spinach
- 4 ounces arugula
- 1/2 cup Kalamata olives, halved, brine reserved
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 ounces marinated mozzarella, torn
- 4 ounces Parmesan, crumbled
- One 7-ounce jar marinated artichokes, quartered
- 1/2 cup sliced roasted red peppers
- 1/2 cup pickled sweet peppers, stemmed and halved
- 8 ounces tomatoes, sliced
- 1 pear, thinly sliced
- 4 ounces salami, cubed or sliced
- 4 ounces sliced prosciutto
- 6 grissini breadsticks
- Balsamic glaze, for drizzling
- Handful fresh basil, thinly sliced
Steps for making Antipasto Salad with Prosciutto Wrapped Breadsticks
- Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!
Popular Categories for this Recipe
- Italian
- Antipasti
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Antipasto Salad with Prosciutto Wrapped Breadsticks recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
