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Recipe for All-American Salad

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Recipe for All-American Salad

Making the perfect All-American Salad should not take much time . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.

There are many different ways to make this All-American Salad recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this All-American Salad recipe.

All-American Salad Popular Ingredients

  • 1 small head red cabbage, shredded
  • 1 large carrot, grated
  • 1 medium Wisconsin red apple, cored and chopped
  • Juice from (at least) half a Key lime
  • 25 white seedless grapes, sliced
  • 1/2 cup walnuts, chopped
  • 3/4 cup raisins (golden raisins look best, but I prefer regular for taste)
  • 1/2 sweet white onion, chopped
  • 4 tablespoon mayonnaise

Steps for making All-American Salad

  1. In the order listed, add all ingredients to a large bowl. Stir well after adding lime juice, and at the end.

Popular Categories for this Recipe

  • Carrot Salad
  • Carrot Recipes
  • Salad Recipes
  • American – American(s) may refer to:
  • Apple Recipes
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Nut Recipes
  • Cabbage Recipes
  • Grape Recipes
  • Raisin Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this All-American Salad recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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