Making the perfect Arugula Salad with Marinated Garlic Cloves should not take much time . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.
There are many different ways to make this Arugula Salad with Marinated Garlic Cloves recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with Marinated Garlic Cloves recipe.
Arugula Salad with Marinated Garlic Cloves Popular Ingredients
- 1 cup peeled garlic cloves
- Balsamic Vinegar (if the vinegar is to pungent, you may wish to add a 1/4 teaspoon or so of demerara sugar)
- 2 bunches arugula
- Freshly grated Parmesan cheese to taste
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
Steps for making Arugula Salad with Marinated Garlic Cloves
- FOR THE GARLIC CLOVES: Remove the ends and any blemished spots from the garlic cloves and place them in a small non-reactive saucepan with balsamic vinegar to cover. Bring the vinegar to a boil. Then lower the heat and simmer, stirring occasionally until the vinegar becomes syrupy and the garlic cloves soften. Remove from heat, cool and pour into a glass canning jar or heat resistant container. Use as desired in the salad below or in any salad.
- FOR THE SALAD: Wash the greens and remove any tough stems and discolored spots. Place them in a salad bowl with 3 tablespoons of the garlic cloves. Sprinkle the grated cheese on the top, drizzle with the balsamic vinegar and olive oil and season with salt and pepper to taste. Serve.
Popular Categories for this Recipe
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with Marinated Garlic Cloves recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
