Making the perfect Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette should only take approximately 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe can feed your family for 4 servings.
There are many different ways to make this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe.
Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette Popular Ingredients
- 4 ounces Ahi tuna, finely diced
- 2 dashes hot pepper sauce
- 1 tablespoon finely chopped chives
- 1 teaspoon olive oil
- Salt and black pepper to taste
- 4 ounces wasabi tobiko
- 2 ounces Osetra caviar
- 1 tablespoon unsweetened whipped cream, per serving
- Wasabi Tobiko Vinaigrette
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon rice wine vinegar
- 1/4 cup canola oil
- 1 tablespoon wasabi tobiko
- Salt and black pepper to taste
Steps for making Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
- In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with vinaigrette.
- Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.
Popular Categories for this Recipe
- Easy Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Easy Side Dish Recipes
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
- Asian Salad
- Asian
- Salad Recipes
- Asian Appetizer
- Salad Dressing Recipes
- Dairy Recipes
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
