Making the perfect Aida’s Scalloped Zucchini should only take approximately 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Aida’s Scalloped Zucchini recipe can feed your family for 4 to 6 servings.
There are many different ways to make this Aida’s Scalloped Zucchini recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Aida’s Scalloped Zucchini recipe.
Aida’s Scalloped Zucchini Popular Ingredients
- Olive oil
- 2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins
- Salt
- 4 (12 by 18-inch) pieces aluminum foil
- 2 cups shredded aged Cheddar
- 2 medium shallots, thinly sliced (about 1 cup)
- 4 teaspoons minced garlic (from about 4 medium cloves)
- Freshly ground black pepper
- 4 teaspoons all-purpose flour
- 16 thyme sprigs
Steps for making Aida’s Scalloped Zucchini
- Heat grill to 350 degrees F (medium heat) and oil well.
- Place zucchini in a sieve set over a bowl, salt well, toss to coat, and set aside to let drain, at least 5 minutes.
- When ready to cook, oil 1 piece of aluminum foil on 1 side. Sprinkle 1/4 cup cheese in the middle of the foil to form a rectangle, shingle 1/4 of the zucchini over cheese (about 3 rows of 8 zucchini coins). Sprinkle 1/4 cup of the shallots and 1 teaspoon of garlic evenly over top, and season with salt and freshly ground black pepper. Top with another 1/4 cup cheese, sprinkle with 1 teaspoon all-purpose flour, and top with 4 sprigs of thyme. Enclose foil tightly to form a packet and repeat to make 4 packets.
- Place the packets on the grill and cook until zucchini is soft and cooked through, turning once, about 10 minutes total.
Popular Categories for this Recipe
- American – American(s) may refer to:
- Memorial Day Recipes
- Zucchini Recipes
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
- Outdoor Party
- Recipes for Parties
- 4th of July – Independence Day (colloquially the Fourth of July) is a federal holiday in the United States commemorating the Declaration of Independence of the United States, on July 4, 1776. The Continental Congress declared that the thirteen American colonies were no longer subject (and subordinate) to the monarch of Britain, King George III, and were now united, free, and independent states. The Congress had voted to declare independence two days earlier, on July 2, but it was not declared until July 4.Independence Day is commonly associated with fireworks, parades, barbecues, carnivals, fairs, picnics, concerts, baseball games, family reunions, political speeches, and ceremonies, in addition to various other public and private events celebrating the history, government, and traditions of the United States. Independence Day is the national day of the United States.
- Father’s Day Recipes and Gifts
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Aida’s Scalloped Zucchini recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
