Making the perfect Air Fryer Crab Rangoon should only take approximately 35 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Air Fryer Crab Rangoon recipe can feed your family for 8 servings (24 crab Rangoon).
There are many different ways to make this Air Fryer Crab Rangoon recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Air Fryer Crab Rangoon recipe.
Air Fryer Crab Rangoon Popular Ingredients
- 4 ounces lump crabmeat
- 8 ounces cream cheese, at room temperature
- 3 scallions, white parts finely diced and green parts thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 large egg, beaten
- 28 square wonton wrappers
- Nonstick cooking spray
- Sweet chili sauce, for serving
Steps for making Air Fryer Crab Rangoon
- Stir together the crabmeat, cream cheese, scallion whites and Worcestershire sauce in a medium bowl with a rubber spatula until combined. Place the egg in a small bowl.
- Place a wonton wrapper on a work surface; keep the remaining wonton wrappers in their package or cover them with a towel to prevent them from drying out as you work. Place 2 teaspoons crab filling in the center of the wrapper. Dip your finger into the egg and run it around the edges of the wrapper. Seal the wonton into a pyramid shape by pulling two corners up and pressing them together with your fingertips, then drawing up the other two corners and doing the same. Repeat with the remaining wrappers and filling. Spray the outside of the wrappers all over with nonstick spray.
- Preheat the air fryer to 350 degrees F. Add the crab Rangoon to the basket of the air fryer in a single layer so they don’t touch, working in batches if necessary. Cook until the wonton wrappers are golden in places, bubbly and crispy, about 5 minutes. Garnish with scallion greens and serve with sweet chili sauce for dipping.
Popular Categories for this Recipe
- Crab Recipes
- Shellfish Recipes
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Air Fryer Crab Rangoon recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
