Making the perfect All-American Double Patty Cheeseburgers with Nancy’s Special Sauce should only take approximately 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe can feed your family for 2 cheeseburgers.
There are many different ways to make this All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe.
All-American Double Patty Cheeseburgers with Nancy’s Special Sauce Popular Ingredients
- 1 tablespoon butter
- 2 potato burger buns
- 1/2 pound ground beef
- Kosher salt and freshly ground black pepper
- Vegetable oil, for the skillet
- 4 slices deli-style yellow American cheese
- Nancy’s Special Sauce, recipe follows
- 2 thin slices red onion
- 8 pickle chips
- 2 slices beefsteak tomato
- 1 large leaf iceberg lettuce, torn in half
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon pickle relish
- 1 teaspoon Sriracha
- 1 teaspoon white wine vinegar
Steps for making All-American Double Patty Cheeseburgers with Nancy’s Special Sauce
- Heat a large cast-iron skillet over medium-high heat. Add the butter. When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes. Transfer the bread to a platter.
- Sprinkle the beef with salt and pepper and mix it in, using your hands. Shape the ground beef into four patties. Flatten the patties between sheets of wax paper to a 3/8-inch thickness. (The patties will be 1 1/2 times larger than your palms; it’s ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
- Wipe the skillet lightly with vegetable oil using a paper towel. Add the patties to the skillet and cook on the first side for 3 minutes. Flip, season again, and cook for 2 minutes. Top each patty with a slice of American cheese and cook 1 minute more.
- Smear the toasted buns on both sides with some of Nancy’s Special Sauce. Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce. Cover with the top buns and eat with a napkin!
- In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.
Popular Categories for this Recipe
- Cheeseburger – A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include toppings such as lettuce, tomato, onion, pickles, bacon, mayonnaise, ketchup, and mustard.In fast food restaurants, the cheese used in cheeseburgers is usually processed cheese. Other meltable cheeses may be used as alternatives. Common examples include cheddar, Swiss, mozzarella, blue cheese, and pepper jack.
- Main Dish
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
