Recipe for All-American Down-Home Patriotic Meatloaf Sandwich

Making the perfect All-American Down-Home Patriotic Meatloaf Sandwich should only take approximately 1 hr 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The All-American Down-Home Patriotic Meatloaf Sandwich recipe can feed your family for 4 sandwiches, plus lots of extra meatloaf.

There are many different ways to make this All-American Down-Home Patriotic Meatloaf Sandwich recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this All-American Down-Home Patriotic Meatloaf Sandwich recipe.

All-American Down-Home Patriotic Meatloaf Sandwich Popular Ingredients

• 1 tablespoon olive oil
• 1 small Spanish onion, minced
• Salt
• 3 cloves garlic, minced
• 1 cup coarsely crushed soda crackers, such as Nabisco Saltine Crackers (about 24 crackers)
• 1/2 cup whole milk
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 2 large eggs
• Freshly cracked black pepper
• 1 pound ground beef chuck
• 8 ounces ground pork
• 8 ounces ground veal
• 1/3 cup chopped fresh parsley
• 1/2 cup ketchup
• 4 tablespoons brown sugar
• 4 tablespoons apple cider vinegar
• 4 slices sharp Cheddar
• 4 potato rolls, buttered and toasted
• Bread and butter pickles (3 to 5 per sandwich)
• 1 can crispy onions, such as French’s French Fried Onions

Steps for making All-American Down-Home Patriotic Meatloaf Sandwich

1. For the meatloaf: Preheat the oven to 350 degrees F. Heat a small skillet over medium heat. Add the oil and onions, season with some salt and saute until translucent, 3 to 5 minutes. Add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and let cool.
2. In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper. Add the meat, parsley and cooled onions. Mix with your hands until evenly combined. Bake a tester meatloaf patty to taste and test the seasoning, adjusting as necessary. Using your hands, gently form the meatloaf into a loaf about 9-by-5-inches. Place on a baking sheet.
3. For the glaze: In a small bowl, combine the ketchup, brown sugar and apple cider vinegar. Slather half of the glaze over the meatloaf. Make sure not to touch the meatloaf with the spoon and then put that spoon back into the glaze; don’t cross contaminate, people! Bake until the meat registers 160 degrees F on an instant-read thermometer, about 1 hour. Let rest for 20 minutes before slicing for sandwiches.
4. For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.

Popular Categories for this Recipe

• Easy Main Dish
• Main Dish
• Meatloaf – Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich cheeses, or vegetables.
• Sandwich – A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of sandwich; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, “at least 35% cooked meat and no more than 50% bread” for closed sandwiches, and “at least 50% cooked meat” for open sandwiches.Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain’s “biggest contribution to gastronomy”.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this All-American Down-Home Patriotic Meatloaf Sandwich recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon