Recipe for Adriana’s Pasta Pie

Making the perfect Adriana’s Pasta Pie should only take approximately 5 hr . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The Adriana’s Pasta Pie recipe can feed your family for 8 servings.

There are many different ways to make this Adriana’s Pasta Pie recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Adriana’s Pasta Pie recipe.

Adriana’s Pasta Pie Popular Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup chopped fresh parsley leaves
• 1 cup bread crumbs
• 1 small onion, chopped
• 3 large eggs
• 1/2 cup Parmesan
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups cooked tubetti pasta (tiny tubes or baby shells work best)
• 1/2 pound shredded mozzarella
• 1/2 pound shredded provolone
• 3/4 cup grated Parmesan, plus extra for garnish
• 2 cups Adriana’s tomato basil sauce, recipe follows
• 1/3 cup olive oil
• 4 cloves minced garlic
• 1/2 teaspoon crushed red pepper flakes
• 56 ounces canned tomatoes
• 24 ounces tomato paste
• 56 ounces water
• 1 1/2 tablespoons salt
• 1 teaspoon black ground pepper
• 3/4 cup sugar
• 1 cup fresh whole basil leaves
• 1 (2-ounce) chunk Romano cheese

Steps for making Adriana’s Pasta Pie

1. Crust:
2. Mix crust ingredients gently to combine. Do not over mix. Put mixture into a lightly greased 10-inch pie plate. Shape meat to form a 1-inch thick crust.
3. Filling:
4. Preheat the oven to 350 degrees F.
5. Mix filling ingredients and scoop into meat crust.
6. Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 pie slices. Top each slice with Adriana’s Tomato Basil Sauce and sprinkle with a little Parmesan.
7. In large pot, cook garlic and red pepper flakes in oil on low heat for 3 to 5 minutes only. Add tomatoes, paste, water, all seasonings, and fresh basil. Bring to a boil and then reduce to low heat. Add the chunk of Romano cheese. Cook for 2 1/2 to 3 hours stirring often.

Popular Categories for this Recipe

• European Recipes
• Italian
• Pasta Recipes
• Pie Recipes
• Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
• Mozzarella Recipes
• Provolone Recipes
• Tomato – Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.Tomatoes are a significant source of umami flavor.The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters (3–10 ft) in height. They are vines that have a weak stem that sprawls and typically needs support. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. (Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once.) The size of the tomato varies according to the cultivar, with a range of 1–10 cm (1⁄2–4 in) in width.
• Main Dish

You might need the following Bakeware

In this section we’ve listed Bakeware items that might be helpful to make this Adriana’s Pasta Pie recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon