Making the perfect Aduki, Orzo and Pepper Salad should only take approximately 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Aduki, Orzo and Pepper Salad recipe can feed your family for 4 servings.
There are many different ways to make this Aduki, Orzo and Pepper Salad recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Aduki, Orzo and Pepper Salad recipe.
Aduki, Orzo and Pepper Salad Popular Ingredients
- 2 cups cooked aduki beans
- 2 cups cooked orzo pasta
- 1 cup finely diced crunchy fennel
- 1 cup slivered roasted red peppers
- 1/4 cup finely sliced black pitted olives
- 1/2 cup packed Italian parsley, chopped
- 1/2 cup dressing made with olive oil, balsamic vinegar, garlic
- Salt and freshly ground black pepper
- Crumbled goat or feta cheese for garnish
Steps for making Aduki, Orzo and Pepper Salad
- Mix the ingredients together and season with salt and pepper; garnish with cheese.
Popular Categories for this Recipe
- Pasta Salad – Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served year round.
- Orzo Recipes
- High Fiber
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Aduki, Orzo and Pepper Salad recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
