Making the perfect 3-Cheese and Herb Garlic Bread should only take approximately 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 3-Cheese and Herb Garlic Bread recipe can feed your family for 10 to 12 servings.
There are many different ways to make this 3-Cheese and Herb Garlic Bread recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 3-Cheese and Herb Garlic Bread recipe.
3-Cheese and Herb Garlic Bread Popular Ingredients
- 4 tablespoons unsalted butter, room temperature
- 2 cloves garlic, smashed and chopped
- 2 tablespoons grated Asiago cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 2 tablespoons chopped parsley
- 1 large baguette, cut into 1 1/2-inch slices on a bias
Steps for making 3-Cheese and Herb Garlic Bread
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
Popular Categories for this Recipe
- Garlic Bread – Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.Some variants are topped with a variety of cheeses, often mozzarella, parmesan, cheddar or feta. Some restaurants use clarified butter in place of olive oil.
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 3-Cheese and Herb Garlic Bread recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
