Making the perfect 3-Cheese Slow Cooker Macaroni and Cheese should only take approximately 4 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 3-Cheese Slow Cooker Macaroni and Cheese recipe can feed your family for 15 servings.
There are many different ways to make this 3-Cheese Slow Cooker Macaroni and Cheese recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 3-Cheese Slow Cooker Macaroni and Cheese recipe.
3-Cheese Slow Cooker Macaroni and Cheese Popular Ingredients
- cooking spray
- 2 cups shredded cheddar and Monterey jack cheese blend
- 2 cups shredded sharp cheddar cheese
- 4 eggs
- 3 cups 2% milk
- 2 12 oz. cans evaporated milk
- 1/4 teaspoon ground cayenne pepper
- 2 teaspoons dry mustard
- 1/2 teaspoon ground nutmeg
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 pound uncooked macaroni noodles
- 1 teaspoon ground paprika
Steps for making 3-Cheese Slow Cooker Macaroni and Cheese
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
Popular Categories for this Recipe
- Pasta Recipes
- Macaroni and Cheese – Macaroni and cheese—also called mac and cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat.Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Slow-Cooker
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 3-Cheese Slow Cooker Macaroni and Cheese recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
