Making the perfect Andouille and Cream Cheese Slider should only take approximately 25 min . Below are the ingredients and directions for you to easily follow. The Andouille and Cream Cheese Slider recipe can feed your family for 4 to 5 sliders.
There are many different ways to make this Andouille and Cream Cheese Slider recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Andouille and Cream Cheese Slider recipe.
Andouille and Cream Cheese Slider Popular Ingredients
- 8 ounces andouille sausage
- 1 tablespoon seafood boil seasoning
- 8 ounces cream cheese, softened
- 1 tablespoon oil
- One 12-ounce jar roasted bell peppers, chopped
- 1 cup chopped green onion
- 4 to 5 slider rolls, toasted
Steps for making Andouille and Cream Cheese Slider
- Prepare a grill for cooking over medium heat Slice the sausage on the bias 1/2-inch thick.
- Grill the sausage until it has grill marks on each side and set aside.
- Stir the seafood seasoning into the cream cheese and set aside.
- Heat a skillet over medium heat and add the oil. Cook the roasted bell peppers with the green onions, stirring, until warmed.
- Spread the cream cheese on the rolls and add the peppers and sausage. Serve immediately.
Popular Categories for this Recipe
- Cream Cheese Recipes
- Andouille Sausage
- Sausage Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Andouille and Cream Cheese Slider recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
