Making the perfect Andouille and Roasted Squash Gumbo should only take approximately 1 hr 40 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Andouille and Roasted Squash Gumbo recipe can feed your family for 4 servings.
There are many different ways to make this Andouille and Roasted Squash Gumbo recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Andouille and Roasted Squash Gumbo recipe.
Andouille and Roasted Squash Gumbo Popular Ingredients
- 1 teaspoon smoked paprika or sweet paprika
- 1 butternut squash or small pumpkin (1 1/2 pounds), peeled and diced to bite-size pieces
- Olive oil spray
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 1/3 cup vegetable oil
- 1 pound andouille, coarsely chopped
- 1/3 cup all-purpose flour
- 2 to 3 ribs celery with leafy tops, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces fresh okra, sliced, or one 10-ounce box sliced frozen okra, defrosted, optional
- 2 tablespoons fresh thyme leaves, finely chopped
- 4 cloves garlic, thinly sliced
- 1 large fresh bay leaf
- 1 Fresno chile pepper, thinly sliced
- 2 cups chicken stock
- 1 bottle lager beer
- One 32-ounce can stewed tomatoes
- Hot sauce
- Sliced scallions, for garnish
Steps for making Andouille and Roasted Squash Gumbo
- Preheat the oven to 400 degrees F.
- Place the squash on a baking sheet and spray with the olive oil spray and season with salt, pepper and nutmeg. Roast until tender and brown at the edges, 20 to 25 minutes.
- Heat a soup pot over medium-high heat. Add a drizzle of oil and the sausage, cook until brown, then remove. Add the remaining oil, some black pepper, flour and paprika, and stir. Cook until brown and very fragrant, 20 minutes. Add the celery, onions and bell peppers, season with salt and pepper and soften, 5 minutes. Add the okra, thyme, garlic, bay leaf and chile peppers, stir a few minutes more. Add the stock, beer and tomatoes and the hot sauce, to taste. Add the sausage back to the gumbo, simmer to thicken, 20 to 30 minutes. Add the squash and stir to combine. Cool and store for a make-ahead meal. Reheat over medium heat. Serve in shallow bowls and top with the scallions.
Popular Categories for this Recipe
- Roasted Tomato
- Roasted Vegetable
- Roasting – Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as “roasted”, e.g., roasted chicken or roasted squash.
- Tomato – Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.Tomatoes are a significant source of umami flavor.The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters (3–10 ft) in height. They are vines that have a weak stem that sprawls and typically needs support. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. (Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once.) The size of the tomato varies according to the cultivar, with a range of 1–10 cm (1⁄2–4 in) in width.
- American – American(s) may refer to:
- Gumbo Recipes
- Squash – Squash may refer to:
- Sausage Recipes
- Main Dish
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Andouille and Roasted Squash Gumbo recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
