Making the perfect Andouille and White Cheddar Cheese Grits should only take approximately 50 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The Andouille and White Cheddar Cheese Grits recipe can feed your family for 4 servings.
There are many different ways to make this Andouille and White Cheddar Cheese Grits recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Andouille and White Cheddar Cheese Grits recipe.
Andouille and White Cheddar Cheese Grits Popular Ingredients
- 8 tablespoons butter
- 1 cup finely chopped yellow onion
- 8 ounces andouille sausage, removed from casings and diced
- 6 cups water
- 4 cups heavy whipping cream
- Salt and freshly ground pepper
- 1 2/3 cups stone-ground white grits
- 1/4 cup finely chopped chives
- 1 cup shredded white Cheddar
Steps for making Andouille and White Cheddar Cheese Grits
- Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.
Popular Categories for this Recipe
- American – American(s) may refer to:
- Southern Recipes
- Grain Recipes
- Grits Recipes
- Andouille Sausage
- Sausage Recipes
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Dairy Recipes
- Main Dish
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Andouille and White Cheddar Cheese Grits recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
