Making the perfect Antipasto should only take approximately 5 min . Below are the ingredients and directions for you to easily follow.
There are many different ways to make this Antipasto recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Antipasto recipe.
Antipasto Popular Ingredients
- 2 pieces soppresata
- 1 pieces cacio cavalle provolone
- 1 pound mortadella
- 13 marinated anchovies
- 16 pieces crusty bread
- Extra virgin olive oil
- Fennel
- Black olives
- Pepperoni
Steps for making Antipasto
- Arrange attractively and serve with prosecco.
Popular Categories for this Recipe
- Italian
- Olive Recipes
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Recipes for a Crowd
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Antipasto recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
