Making the perfect Arturo’s Positano Winter Sunset should not take much time . Below are the ingredients and directions for you to easily follow. The Arturo’s Positano Winter Sunset recipe can feed your family for 1 serving.
There are many different ways to make this Arturo’s Positano Winter Sunset recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arturo’s Positano Winter Sunset recipe.
Arturo’s Positano Winter Sunset Popular Ingredients
- 1-1/2 oz. Malibu coconut-flavored rum
- 1-1/2 oz. white creme de cacao
- 1/2 oz. Tia Maria
- Warmed whipped cream (the canned variety works)
- Warm chocolate syrup
- Freshly baked chocolate chip cookie (the refrigerated mix kind is fine)
Steps for making Arturo’s Positano Winter Sunset
- Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
- Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.
Popular Categories for this Recipe
- Rum Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arturo’s Positano Winter Sunset recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
