Making the perfect Arty Holiday Bread should only take approximately 50 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arty Holiday Bread recipe can feed your family for 6 to 8 servings.
There are many different ways to make this Arty Holiday Bread recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arty Holiday Bread recipe.
Arty Holiday Bread Popular Ingredients
- 3 tablespoons olive oil
- 1 pound frozen white bread dough, thawed
- 1/2 cup red and yellow cherry tomatoes, halved
- 1/2 cup olives, pitted
- 2 tablespoons fresh sage leaves
- 2 tablespoons fresh rosemary leaves
- 2 teaspoons flaky sea salt
- 1/4 cup finely grated Parmesan
Steps for making Arty Holiday Bread
- Oil a quarter sheet pan with 1 tablespoon of the oil and stretch out the bread dough to the edges. Allow the dough to rest and rise for 15 minutes.
- Preheat the oven to 450 degrees F.
- Brush the surface of the bread with another tablespoon of the olive oil. Decorate the bread with the tomatoes, olives, sage and rosemary, pressing them into the bread. Brush on the remaining olive oil; this will make it shiny and stop the vegetables burning. Sprinkle on the salt and Parmesan.
- Bake until it is golden brown, 20 to 25 minutes.
Popular Categories for this Recipe
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arty Holiday Bread recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
