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Recipe for Arugula Bread Salad

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Recipe for Arugula Bread Salad

Making the perfect Arugula Bread Salad should not take much time . Below are the ingredients and directions for you to easily follow. The Arugula Bread Salad recipe can feed your family for 6 servings.

There are many different ways to make this Arugula Bread Salad recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Bread Salad recipe.

Arugula Bread Salad Popular Ingredients

  • 3 tablespoons Balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt.
  • 1/4 teaspoon ground black pepper
  • 1 medium (2 cups sliced) red onion, peeled, sliced into 1/2 moons
  • 1 tablespoon extra virgin olive oil
  • 1 fresh minced clove
  • 3 or 4 slices rustic bread, day old works great!
  • 4 cups loosely packed arugula, washed and dried
  • 1 cup fennel bulb, cored and thinly sliced
  • 1/3 cup roasted bell pepper, 1/4 inch thick strips
  • 1/4 cup pinenuts, toasted
  • 1 1/2 cups seedless green or red grapes, picked from stem and rinsed
  • 1/4 cup parmesan cheese, shaved or grated

Steps for making Arugula Bread Salad

  1. In a small bowl whisk together dressing ingredients.
  2. Place red onions in baking dish lined with foil. Drizzle with 2 tablespoons of prepared dressing and toss well. Cover tightly with foil and bake at 350 degrees F for 30 minutes. Remove from oven and let cool.
  3. Mix 1 tablespoon of olive oil with crushed garlic. Brush onto bread slices. Broil or grill bread for 1-2 minutes on each side until toasted. Cut bread into strips about 1/2 inch wide. Place bread, roasted onions, arugula, fennel, bell pepper, pinenuts and grapes in large bowl, and toss with remaining vinaigrette. Sprinkle with Parmesan and serve.

Popular Categories for this Recipe

  • Salad Recipes
  • Arugula – Rocket (British English) or arugula (American English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called “ruchetta”, “rucola”, “rucoli”, “rugula”, “colewort”, and “roquette”. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Egypt and Turkey in the east.
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Grape Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Bread Salad recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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